PPT-Cookie Dough

Fund Raiser Starts Aug 20 2015 Money amp Orders Turn In On Aug 31 2015 Cookies Dough Arrives About Sept 17 2015 3 sales 1 Garfield Collectable TieDye Lanyard 7 sales 2 Garfield Music TeeShirt STUDENT GOAL. Chip Cookie Dough Chocolate Salted Caramel Midnight Magic Peanut Butter Cup Scarletts Red Velvet Strawberry Shortcake Triple Chocolate Torte Wedding Cake White Midnight Magic Tuesday Birthday Surprise Candy Bar Crunch Choc Chip Cookie Dough Double S By the end of class you will be able to:. Define what a leavening agent is. Identify the types of leavening agents and their purpose. Describe the steps to make a quick bread. Explain the muffin method. 6 Types of Cookies. 1) Molded. 2) Refrigerator. 3) Pressed. 4) Bar . 5) Drop. 6) Rolled. Molded Cookies. Shaped by hand. Balls of dough may be rolled in chopped nuts or other coating before baking. Some are flattened with the bottom of a glass. 8.4. . Pies and Cookies. Pastry Pie Dough. B. asic 3-2-1 dough. M. ade of three parts flour, two parts fat, and one part water (by weight). . When made properly, it is flaky, . t. ender and flavorful. www.kitchenproject.com. , cookies were created by accident!. Cooks used a small amount of cake batter to test their oven temp. before baking a large cake. These little test cakes were called “. koekje. Rachel. Description. A Bizcocho is in the Spanish speaking universe, covers a wide range of pastry, cookies and cakes. What kind of desert a . bizcocho. is depends on where you are. For example, in Spain they are mainly sponge cakes, but in the version I used, they are cookies mostly made in Mexico and New Mexico. (I know New Mexico is in the USA) Bizcocho is its Spanish name.. Objective. Summarize factors that contribute to cookie quality.. What Makes a Good Cookie?. Cookies come in all shapes, sizes, flavors, and textures. It is important to know how various ingredients and methods influence the . Different kinds:. Rolled . Dropped. Bar. Refrigerator. Pressed. Molded. The same ingredients are used to make all the six types of cookies.. Cookie dough differs in consistency, and you shape them differently.. Identify the six types of cookies.. Demonstrate how to cream . for . successful . results. . Be able to . prepare . several types of more involved . cookies demonstrating a variety of preparation techniques.. Cookie type is determined by the consistency of the dough . . 2. Drop. Bar. Rolled. Refrigerator. Pressed. Molded. 3. Six types of cookies. Drop . . Cookies. By: Brooke Giaccone-. Hammell. . And Julie Sentman . Background information . Chocolate chip cookie dough have dry and wet ingredients. . If you mix dry and wet ingredients they hold together and make dough.. :. 1. . Bar . – . Baked and cooled in pan before cutting . into . squares.. Examples: Brownies . and Lemon bars. 2. . Drop . – Soft . dough is . dropped . by teaspoons onto . cookie . sheets.. Allow space for cookies . 2. Bar. 3. Rolled. 4. . . Molded. 5. Pressed. 6. . . Refrigerator. 2. Six basic types of cookies:. The type of cookie . is determined by . how the cookies are . formed . and . the . consistency of the . sticesadasese. . Cookie Collection. W. hether . you celebrate Chinese New Year, Christmas, Diwali, Hanukkah, Kwanzaa, Las Posadas, Winter Solstice or other, we can all celebrate with . cookies!. Blaze Farrar’s (BRC) Pecan .