PDF-Trans Fat Free by 2023

313030292831302729CASE STUDIES in Trans Fat Elimination. 5 50 450 11 Original Recipe Chicken Breast 178 320 120 14 145 1130 13 36 Original Recipe ChickenBreast without skin or breading 116 130 20 05 90 520 29 Original Recipe Chicken Drumstick 56 120 60 15 60 380 11 Original Recipe Chicken Thigh 110 290 190 5 80 80 33 29 15 20 Amaretto Ice Cream 227 Love It 57484 530 280 31 20 10 125 130 53 46 25 30 Amaretto Ice Cream 340 Gotta Have It 57484 790 420 47 30 15 185 190 80 69 12 35 45 Banana Ice Cream 142 Like It 310 160 18 12 05 70 70 33 28 15 15 Banana Ic 1 2 There are two main sources of dietary trans fatty acids trans fat Naturally occurring trans fat is found in small amounts in the fatty parts of meat and dairy products Artificial trans fat comes from foods that contain partially hydrogenated oil There are two types of trans fat Naturally occurring trans fats are caused by the way that some animals such a s cattle Artificial synthetic industrial or manufactured trans fats are caused by the way some fats and oils are processed Why is trans fa 08 317 958 16484 8361 3195 Base Hit Platter Boneless Wings No Sauce 1980 10147 2591 1152 19781 6764 4359 Boneless Wings Sauce Not Incl 850 52 57 35 3461 Cheese Fries 2512 19483 6765 041 1102 11128 8633 5199 Chips Queso 490 11 90 10 741 Drunken Chick 5 55 280 Original Thigh 120 330 21 23 110 680 Original Breast 96 200 22 11 3 80 440 Spicy Wing 164 430 29 17 27 125 1020 Spicy Leg 71 180 12 11 65 470 Spicy Thigh 153 480 22 20 35 135 1040 Spicy Breast 110 320 21 12 20 75 760 Tender Strips 54 120 12 CEREAL CORN FLAKES READ TO EAT DRY Date November 2012 Code 100449 PRODUCT DESCRIPTION Corn flakes are a ready to eat cereal with added vitamins and minerals but no added sweeteners PACKYIELD Corn flakes are packed in 18 ounce boxes which is about 18 5g Saturated Fat Trans Fat 0g Cholesterol mg Sodium Total Carbohydrate 32 10 Dietary Fiber 2 Sugars Protein Vitamin A Vitamin C Calcium Iron 10 Percent Daily Values are based on a 2000 calo rie diet CORNMEAL DEGERMED ENRICHED Date October 2012 Code 1 TRANS ONE TRANS BOTANICAL BLOOM TRANS TWO TRANS TWO TRANS BOTANICAL BLOOM FOXTROT FOXTROT TRANS BOTANICAL BLOOM CHARLESTON CHARLESTON TRANS BOTANICAL BLOOM JIVE JIVEALTANBABELCHINLEYCROSSGUDLUCKKARTEL Recipe Name Calories Total Fat Trans Fat Cholesterol Sodium Carbohydrates Dietary Fiber Protein SALADS Asian Edamame Salad 420 14g 2.5g 0g 0mg 370mg 61g 21g 16g Black & Blue Salad 600 40g 13g 0g 45mg Transparency & Clean Label Requirements are Growing. A Century of Food Technology . A growing population moving from an agricultural-based society to an industrial-based economy. Increasing technological advances, including food additives, pesticides, herbicides, . Trans fat (also known as partially hydrogenated oil) is a type of man-made fat that helps certain foods stay fresh on the shelf longer and taste better.  They can be found in food products we eat on a daily basis.. please visit www.mypyramid.gov WWW.ADPH.ORG/CVH FATS AND OILS erving size ꔠ2 teaspoon diet margarineꔠ1 tablespoon salad dressingꔠ2 teaspoon mayonnaise or peanut butter 1 tablespoon seeds or nuts Information contained in this report consists of opinions expressed by the author; consequently, the views expressed herein are those of the originators and do not necessarily represent the opinions o