PPT-PROTEIN Classification of Nutrients

1 Carbohydrates 2 Lipids 3 Protein 4 calories per gram 4 Vitamins 5 Minerals 6 Water Protein Proteins provide 4 calories per gram The main function of protein is to . Classification based on solubility and composition simple conjugated and derived proteins i Simple proteins only amino acids Albumins salting out glycine Globulins insoluble or sparingly soluble in water methionine Prolamins brPage 2br lysine Glutel SUMI SINGH. (sxs5729). Levels of Protein Structure. 2. Thanks to: Frank . Lloyd . Wright for graphics. WOOD, BRICK etc. . . material/building blocks . AMINO ACIDS. *****************************************************************. Fast facts:. High in protein (building blocks-amino acids). Low in calories (70-80 per egg). Nutrient dense. Have a variety of uses. Yolks are high in cholesterol (form of fat). Color of the shell is determined by the color of chickens; flavor, quality and nutritional value are the same. FOOD GUIDE . PYRAMID. NEW NUTRITION GUIDELINES. MY. PLATE. BREAKFAST . Creamy oatmeal (cooked in milk): . ½ cup uncooked oatmeal . 1 cup fat-free milk . 2 . Tbsp. raisins . 2 . tsp. brown sugar . Beverage: 1 cup orange juice . Fast facts:. High in protein (building blocks-amino acids). Low in calories (70-80 per egg). Nutrient dense. Have a variety of uses. Yolks are high in cholesterol (form of fat). Color of the shell is determined by the color of chickens; flavor, quality and nutritional value are the same. Maslow’s Hierarchy of Needs. Risks of a Non-Nutritious Diet. Malnourished – having a lack of proper nutrients. Undernourished – having insufficient food/nutrients. What does a child need?. Protein – growth and repair of cells. Things to Remember!. Update your Table of Contents.. -Date: 11/26/14. -Title of Assignment: . Nutrients for Good Health . Notes. -Standards: 1.2.. N. -Page #: . Vocabulary Index (Include page #): Words to be included today are . Hari Ghuman, RHN. Goal:. Improve Recovery. Improve Performance. Increase Muscle Mass. Decrease Body Fat. Decrease Inflammation. Improve Longevity. 6 Commandments of Optimal Health. Eat Right. Move Right. ALL . nutrients, . in . sync,. New to the U.S.A, . Protene. ®. gives you…. up to. . 120. . days. Two New . Concepts in. nutrient release . and . control. Patented Chelating and Granulation Methods. Dr. Kimberly Balas. Why Is Nutrition Important to Health?. It is the basis of a well-functioning immune system. Nutritional Science. Investigates the metabolic and physiological responses of the body to food and diet, including the role of nutrients in the cause, treatment and prevention of disease . Carbs. Protein. Fats & Oils. Vitamins. Minerals. WATER. “Essential” Nutrients. Nutrients are categories of substances we need for our nutrition.. Essential Nutrients. are nutrient substances that we can only get from food, because our bodies cannot produce them on our own.. Hsin. -Yu Chang. www.ebi.ac.uk. Classifying . proteins into families and . identifying . protein homologues can help scientists . to . characterise. unknown proteins. . . . Greider. and Blackburn discovered telomerase in 1984 and were awarded Nobel prize in 2009. Which model organism they used for this study ? . Chapter 4. Learning . Objectives. After completing this chapter, you should be able to:. •. . Identify the Acceptable Macronutrient Distribution Range. (AMDR) and the Recommended Dietary Allowance (RDA) for carbohydrate, protein, and lipid.. Nutrients. are the . components . in food that provide materials and energy the body needs for it to function. . During Digestion…. o. ur body breaks down large molecules of food, mechanically and chemically, into small molecules that the body needs for maintenance, growth, and energy! .