PPT-LP and Safety: OSHA Updates and its Impact on Restaurants

OSHA s Mission To Assure So Far as Possible Every Working Man and Woman in the Nation Safe and Healthful Working Conditions Enforcement Activity 8113 8114 865 Inspections nationwide in Eating and Drinking Places. and Health Administration. www.osha.gov. 800-321-OSHA (6742. ). OSHA Update. Deborah Berkowitz. Senior Policy Advisor. Occupational Safety and Health Administration. Governor’s Safety Conference. Hershey, Pennsylvania. Presented to . SCRA. By Jim Stanley. Two challenges. The ongoing challenge to insure the safety of the workforce.. The new challenge of greatly increased OSHA enforcement.. Two challenges. Dealing with the second challenge doesn’t always help insure success with the first.. Mark McDaniel, INSafe Consultant. Purpose. Be prepared to handle an OSHA Inspection. Maintain a good safety culture. Save money. Objectives. What to do before OSHA arrives. What to do during the inspection. Center for Environmental Health and Safety . SIUC. Training is required annually for all people who work with chemical or biological agents.. There are two regulatory agencies which required annual training: the Occupational Safety and Health Administration, or OSHA, and the Environmental Protection Agency, or EPA. . Steve Neva. AEM. 25. th. Joint . Technical Liaison Meeting. 16th-17th April, . 2015. Tokyo, Japan. OSHA Crane Rule – Impact on other Machines. Background:. New OSHA rule addressing the use of cranes and derricks in construction took effect 8 Nov 2010. Diana Cortez. Area Director. Occupational Safety and Health Administration. Former SPALW Vice-Chair . SPALW Content Advisor. We Can Help. www.osha.gov. OSHA’s Enforcement Initiatives. Severe Violator Enforcement Program. Although we are well known for our upscale dining atmosphere, our fantastic daily lunch buffets, and our convenient location just minutes from Knoxville's Tyson McGhee Airport, we are perhaps best known for our French classics and family favorites; thus, our frites! . Follow us: @. gcsi_com. . The . 1. 0-Hour . Outreach course covers specific OSHA requirements as they apply to industry work sites and teaches safety awareness which helps in recognizing and reducing the risks of hazards. The course puts emphasis on hazard identification, avoidance, control and prevention and is . & Standards. Disclaimers. . This material was produced under a grant (SH26280SH4) from the Occupational Safety and Health Administration, U.S. Department of Labor. It does not necessarily reflect the views or policies of the U.S. Department of Labor, nor does the mention of trade names, commercial products, or organization imply endorsement by the U.S. Government.. OSHA Training Institute. Lesson Overview. Purpose:. To provide workers with introductory information about OSHA. Topics:. Why is OSHA important to you?. What rights do you have under OSHA?. What responsibilities does your employer have under OSHA?. “This material was produced under the grant SH-22285-11-60-F-11 from the Occupational Safety and Health Administration, U.S. Department of Labor, and contract 212-2009-M-32109 from the National Institute for Occupational Safety and Health. It does not necessarily reflect the views or policies of the U.S. Department of Labor or U.S. Department of Health and Human Services, respectively, nor does mention of trade names, commercial products, or organizations imply endorsement by the U.S. Government.”. Why do we even have OSHA?. 4,383 workers were killed on the job in . 2012. 3.2 per 100,000 full time workers. 84 per week. 12 deaths every day . 40,961 Total Federal Inspections. 51,133 Total State inspections. The UK Restaurant Landscape 2018. Online reservation companies. Discount companies.  . Don't allow restaurants much choice or control. Creates bitter feeling . Restaurants still suffer today from their greatest fear . OSHA. 29 . U.S.C. §651 et seq. (1970. ). Congress passed the Occupational and . Safety. Health Act to ensure worker and workplace safety. Their goal was to make sure employers provide their workers a place of employment free from recognized hazards to safety and health, such as exposure to toxic chemicals, excessive noise levels, mechanical dangers, heat or cold stress, or unsanitary conditions. .