PPT-Immune Response in a Food-borne Bacterial Infection

Author : conchita-marotz | Published Date : 2018-03-09

PATH 417A Jen Yong Case Foodborne bacterial infection One Too Many Hamburgers 10yearold Ronnie McDonald has developed abdominal cramps bloody diarrhea and a

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Immune Response in a Food-borne Bacterial Infection: Transcript


PATH 417A Jen Yong Case Foodborne bacterial infection One Too Many Hamburgers 10yearold Ronnie McDonald has developed abdominal cramps bloody diarrhea and a low grade fever. THE IMMUNE SYSTEM. NONSPECIFIC DEFENSES AGAINST INFECTION INCLUDE THE. SKIN. MUCOUS MEMBRANES. PHAGOCYTIC CELLS. ANTIMICROBIAL PROTEINS. THE IMMUNE SYSTEM. NONSPECIFIC DEFENSE MEANS THAT THEY DON’T DISTINGUISH BETWEEN MICROBES. By: Diana Blum MSN. Metropolitan Community College. NURS 2150. http://www.youtube.com/watch?v=TteIB1oo4C0&feature=related. . History. Protects the body against infection and cancer development. Stimulates tissue growth and repair after injury. the immune . RESPONSE. Ashley Wang. . Path417 March 2016. The Case. 10-year-old Ronnie McDonald has developed . abdominal cramps, bloody diarrhea. . and a low grade fever. . His parents take him to see the family doctor. The doctor asks about what Ronnie may have eaten in the past week and his parents recall that . p.f.watson@shef.ac.uk. Vaccines Theory and Practice. Learning goals . – . History of Vaccination. Importance of Vaccination . in Healthcare Strategy. Theory of vaccination. Nature of pathogen and vaccine choice. Chapter 4. Introduction. Molecules recognized as “non-self” are antigens. Several mechanisms to protect itself . First level of protection include physical and biochemical-skin, acid in stomach. Second level of protection phagocytic cells, enzymes, and proteins. 1. Reservoir of Pathogen. Contamination of food. Viral or Parasitic. infection. Growth of pathogenic bacteria. Infection. Intoxication. Toxicoinfection. Food+ Live cells. Food +Toxin. Invasive Infection. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Dept. of Food Science & Technology . Wayamba. University of Sri Lanka. 108072. 108075. 108078. 108079.  . Food borne illnesses. Parasites. Viruses. Biohazards (toxins). Bacteria. Chemicals. Parasites. The Immune System Summary. By: Sunny Chen. Overview of Host Response. Innate Response. Anatomical Barriers. Complement System. Inflammation. Cellular mediated . responses. Transition Phase. Antigen presentation process. Disease: Whooping cough. Summary by Gurtaj Mahil. A chronic cough. 36-year-old Joseph has been suffering from multiple spells of violent coughing for 6 weeks. Prior to developing the chronic cough he had, what he describes as, a mild upper respiratory tract irritation, mild fever, runny nose and a cough that lasted about 3 days. More recently, and at the insistence of his spouse, he finally visits a drop-in clinic where the doctor asks him about his childhood vaccinations. Joseph reports that, to the best of his knowledge he had all the required shots but he admits to not having any since becoming an adult. Upon examining Joseph the doctor finds some redness in his throat but his lungs are clear and there are no enlarged lymph nodes in his neck. The doctor collects a throat swab to send to the laboratory, prescribes some codeine syrup and informs Joseph that the cough may last a few more weeks.. Immunological unresponsiveness to self is referred to as . tolerance. or . self-tolerance. Very important to human health. How is this achieved?. -cells with receptors for self-antigens are destroyed in the thymus or bone marrow (central tolerance). Pathogen. Bacteria. Salmonella. Gonorrhea. Communicable. What are some examples of viral diseases?. Can you describe the process by which bacteria cause infection in somebody? . Why do you think antibiotics are used to treat bacterial infections? . Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick.. Adaptive . Non-adaptive (. cell injury-----cell death). hypertrophy. Dysplasia. hyperplasia. neoplasia. Atrophy. Degeneration. Metaplasia. Necrosis, apoptosis. & gangrene. Reversible. Reversible* / Irreversible.

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