PPT-Carbohydrates – Part

5 Sugar Derivatives and Functions Monosaccharide Derivatives Monosaccharides can commonly be converted to sugar alcohols and sugar acids Sorbitol sugar alcohol found naturally in fruits it is also used as an artificial sweetener It is metabolized more slowly than glucose. Carbohydrates. We get most of our carbohydrates from the . GRAINS. group.. FRUITS. and . VEGETABLES. are also a good source of carbohydrates.. Almost all of our carbohydrates come from . PLANT. food sources.. One of the three macro-nutrients. The main nutrient in grain products. Provides much of the fuel that keeps the body going. Carbohydrates. The body’s most preferred source of energy. 4 calories/gram. . Role of Pectin in Making Jelly. IUG, Fall 2012. Dr. . Tarek. . Zaida. Facts About Carbohydrates. A. re widely available and inexpensive, and are used as an energy source for our bodies and for cell structures. . The three most widely used grains in the U.S are:. Wheat. Corn . rice. The seven types of cereal grain are:. Wheat. Corn Rice. Oats. Rye. Buckwheat. Barley. The most widely used cereal grain is:. Wheat. Nutrients are substances found in food that are essential for . growth. and . energy. . . There are . SIX. basic essential nutrients:. Carbohydrates. Fat. Protein. Vitamins. Minerals. Water. Six Essential Nutrients. Carbohydrates are the basic nutrients that supply the body with the energy needed to sustain normal activity.. What do Carbohydrates do????. Carbohydrates are the main source of energy for the body . In order to survive, the human body needs the nutrients found in food. These nutrients, which perform a number of life-sustaining functions in the body, are divided into 6 main categories: carbohydrates, proteins, fats, vitamins, minerals and water. Each has a unique function in the normal growth and repair of the body.. Carbohydrates Carbohydrates serve a variety of functions E nergy storage and food Structure and support Lubrication Protection Recognition and signaling Component of nucleotides starch mucin (glycoprotein) Human Nutrition. The role of carbohydrates in nutrition. The major dietary carbohydrates. Class (DP*). Subgroup. Components. Sugars.  (1–2). Monosaccharides. Glucose, . galactose. , fructose, xylose. :. 1. . Describe . the function . and . . . sources . of carbohydrate.. 2. Give . tips for selecting . . . healthful . carbs.. I. . What is carbohydrate?. Carbohydrates are nutrients made of . Most important source of energy for your body.. Converted to glucose by the body to use for energy. Extra is stored in the muscles and liver for later use.. Types. Simple- endosperm only . Whole- contains all three components- bran, germ and endosperm. *. Most people are familiar with carbohydrates, one type of macromolecule, especially when it comes to what we eat. . *. To lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carb-load” before important competitions to ensure that they have enough energy to compete at a high level. . 3rd Class, 1st Semester / 2023. By:. Ph Faten Essam . MSc pharmacy science . Carbohydrates . C. lass of naturally occurring compounds . which . are of . great importance to human beings because is a key source of energy used by living things. They are major part of our diet, providing 60-70% of total energy required by the body. Also serve as extracellular structural elements as in cell wall of bacteria and plant. . Presented . by. Ms. . P. . . H. . Giri. Department . of . Microbiology. Deogiri . College, Aurangabad. B.Sc. F. Y.. Semester II. Paper No. V. Basic Biochemistry. Unit 1 carbohydrates. Ms. . Priyanka.