PPT-Food Label Analysis

By Cleo Lilai Recipe 36 servings Italian Flat beans with blue cheese and walnut crumb 18 tablespoons olive oil 270g walnuts 315g fresh breadcrumbs A loaf of bread 1800g green beans 9 tablespoons lemon juice. August 2014 . Wolfville. , NS . What’s on a label?. A label serves three primary functions:. Basic . product . information. common . name. ;. list . of . ingredients;. net quantity;. durable . l. aw and labels. Richard Hyde. Northumbria Law School. richard.hyde@northumbria.ac.uk. Information requirements – why do they matter?. Information requirements not labelling requirements. Two goals. Understanding. Food Labels. Sarah Siegel. Family Living Educator . Wood County UW-Extension. Food Label Lingo . Come and learn how to identify and understand the different parts of a food label. . The . Kari Ikemoto & Sarah Jacobson. Dietetic Interns. Keene State College. Objectives . Last Class Review . Review nutrient checklist worksheet. What is a Food Label - who uses food labels? Why. Dissecting Labels . In 2D DIGE, protein samples are labeled with size and chargematched CyDyefluorsThree fluorescently labeled protein samples can be combined and resolved using 2D gel electrophoresis: isoelectric focus Food Label Lingo . Come and learn how to identify and understand the different parts of a food label. . The . resources and actionable tips gained will help you speak . food label lingo. and . empower. Chapter 3. Learning . Objectives. After completing this chapter, you should be able to:. •. . Define . Recommended Dietary Allowance. , . Adequate Intake. , . Tolerable Upper Intake Level. , and . Food Labels. Sarah Siegel. Family Living Educator . Wood County UW-Extension. Food Label Lingo . Come and learn how to identify and understand the different parts of a food label. . The . resources and actionable tips gained will help you speak . Grade Health. Do Now!. What does eating in moderation mean?. Lesson Objectives . Students will be able to:. Explain how reading a food label can help improve a person’s eating habits.. Analyze the nutrition information on food labels to compare products. . Nutrients!. Fat . . . Carbohydrates . Protein . Vitamins & Minerals . Components of a Food Label. Food Label Lingo Come and learn how to identify and understand the different parts of a food label. The resources and actionable tips gained will help you speak food label lingoand empoweryou to make . Servings. Lists the number of servings in the entire food package as well as in a single serving size.. The nutrition information listed on the Nutrition Facts Label is based on one serving. . Serving size is based on the amount of food customarily eaten at one time. . Binod Kumar Bharti. Assistant Professor cum Jr. Scientist. Department of Dairy Chemistry. Sanjay Gandhi Institute of Dairy Technology (BASU) Patna. Contents. Introduction. 2. . Labeling of Samples for Analysis. What information can be found on a food label?. How many servings of fruits, vegetables, carbohydrates, and proteins should you have per day?. How many glasses of water should you consume per day?. Nutrition and Food Labeling.