PDF-Serving Size

Author : liane-varnes | Published Date : 2016-05-05

Burgers sandwich Calories Calories From Fat Total Fat g Saturated Fat g Trans Fat g Cholesterol mg Sodium mg Total Carb g Dietary Fiber g Sugars g Protein g Elevation

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Serving Size: Transcript

Burgers sandwich Calories Calories From Fat Total Fat g Saturated Fat g Trans Fat g Cholesterol mg Sodium mg Total Carb g Dietary Fiber g Sugars g Protein g Elevation Burge. 0 Percent Daily Values DV are based on a 2000 calorie diet AmountServing DV Total Fat 0g Sat Fat 0g Trans Fat 0g Cholest 0mg Sodium 0mg AmountServing DV Total Carb 8g Fiber 0g Sugars 6g Protein 0g 7JUBNJO Vitamin C 0 s Calcium 0 s Iron 0 Nutrition I Calories per Serving Calories from Fat Total Fat (g) Saturated Fat (g) Trans Fat (g) Cholesterol (mg) Sodium (mg) Potassium (mg) Total Carbohydrate (g) Dietary Fiber (g) Sugars (g) Protein (g) 442 3 What are the statistics?. Among community college students:. 40% . do . not complete any degree in 6 years and are not enrolled . . 31%. receive financial aid. 50% . have unmet need after financial aid. . Becca. Curry and Jenny Provo. Keene State . D. ietetic . I. nterns 2014-2015. Ranking of Dressings. Ranking of Condiments. Ranking of Sauces. The How To. Tips of what to look for in dressings, condiments and sauces. . Cooking Demonstration. . with . Chef James. Grilling Fish. Tonight’s Items: . Grilled Mahi-Mahi. Seared Brussel Sprouts. Quinoa. , Cucumber & Red Pepper Salad. Grilled Mahi-Mahi. Ingredients:. Kari Ikemoto & Sarah Jacobson. Dietetic Interns. Keene State College. Objectives . Last Class Review . Review nutrient checklist worksheet. What is a Food Label - who uses food labels? Why. Dissecting Labels . Scratch Vs. Convenience. Marinara Sauce. Home Made Marinara Sauce. Hunts Spaghetti Sauce. NAME:. QUANT.:. COST:. oregano. 1/2 tsp. $0.02. Basil Dry. 1/2 tsp. $0.12. Italian Seasoning. 1 tsp. $0.02. salt. Lisa Goss. Casper College . 307-268-2510. lgoss@caspercollege.edu. Serving Those Who Served. Serving Those Who Served. Statistics for Casper College. In 2007: . 80. veterans served. Now in 2016:. 3354. Understand the importance of using standardized recipes. Recognize the components in a standardized recipe. Realize the advantages of using standardized recipes. Learn how to make a standardized recipes. . Cooking Demonstration. . with . Chef James. Grilling Fish. Tonight’s Items: . Grilled Mahi-Mahi. Roasted Asparagus . Quinoa, Cucumber & Red Pepper Salad. Grilled Mahi-Mahi. Ingredients:. 1tsp oil, Canola. Think…….. The portion you’re getting is probably NOT the portion you need!. Though big portions taste good, you might be getting more. FAT. CALORIES. JUNKY INGREDIENTS!. How many ounces/servings do you need?. Health. In this. unit you will learn about…. BMI, BMR, Calories, Food Labels, Fat, Minerals, Calcium, and oh so much more!!!. Overweight and obesity. In the united states, 68.8% of ADULTS. ARE OVERWEIGHT or OBESE AND 35.7% IS OBESE. SERVING ONE ANOTHER Galatians 5:13 What is a picture of truly serving one another? Douleuo = serve; Doulos = servant The Lord Jesus as THE Servant (Philippians 2:7; Mark 10:44-45; John 13:1-17) Ingredients: Deep well water, lightly polished organic brown rice, organic chickpeas, sun-dried sea salt, organic sea vegetables, and koji culture. Nutrition Facts: Serving Size 1 tsp. (6g) Serving

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