PPT-Water Borne Pathogens

Presented by Mr Donald LaFara NDEPBSDW Laboratory Certification Program Manager Transmission Infection with E coli O157H7 follows ingestion of contaminated food or water or oral contact with contaminated surfaces It is highly virulent with a low infectious dose an inoculation of fewer than 100 CFU of E coli O157H7 is sufficient to cause infection compared to over onemillion CFU for other pathogenic strains. Table 7.1Waterborne pathogens and their signi What Are Blood borne Pathogens? Blood borne pathogens are microorganisms such as viruses or bacteria that are carried in blood and can cause disease in people. Types of Blood borne Pathogens Blood bo Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. - borne plant pathogens in horticultural systems through microbial interactions Joeke Postma – 07/03/2013 Overview  Disease - suppressive soils ● Enhancement of suppressivenes STATEMENT 4.0.1 – Undergraduate Medical Education Approved by: Curriculum Committee Date of original approval: December, 2013 Date of last review: N/A Date of next scheduled review: December, 1.1 Pathogens. Starter. What is health?. A state of complete physical, mental and social well-being.. What is disease?. A description of symptoms which suggest a malfunction of body or mind.. What is a pathogen?. Plumbing – Water Research Foundation project #4606. Dr. . Mark . LeChevallier. , Dr. Zia . Bukhari. , American . Water, . and. Dr. . Nicholas Ashbolt, University of Alberta. , leading . this . project. What are the different ways . infectious. diseases are caused?. GERMS/CONTAGIONS/PATHOGENIC PARASITES. viruses. (smallest microorganism, hijacks its host) . bacteria. (smallest LIVING microorganism-prokaryotic) . What are Food Borne Illnesses?. An illness that comes from the ingestion of contaminated food. Often called food poisoning. Two types:. Infection: the illness is from organisms that are consumed and continue to grow within the body. Pre-Quiz. Question #1. Name three climatic factors that influence. the survival rates and range of disease vectors:. Question #2. Which vector-borne disease is transmitted via. the Asian Tiger mosquito?. Dr. Ranjitha K Division of Post Harvest Technology ICAR-Indian Institute of Horticultural Research, Bangalore Human Pathogenic Bacteria Associated With Vegetables & Advances in Their Control Strategies Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Autumn Grim, MPH. Epidemiologist/Program Coordinator. Missouri Department of Health & Senior Services. “We never know the worth of water till the well is dry.”. . . -Thomas Fuller. Water Essential to Life. Soil treatment . Soil or any planting medium used in the nursery may be contaminated by various pests. The presence of pests in the medium causes huge losses to the crop in the nursery, and the infection caused by the pests may be carried to the .