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Fats Amp published presentations and documents on DocSlides.

BAD FATS BETTER FATS Saturated Fats Trans Fats Monounsaturated Fats Polyunsaturated Fats Commonly Found in These Foods Mainly from animals Beef lamb pork poultry with the skin beef fat lard cream butt
BAD FATS BETTER FATS Saturated Fats Trans Fats Monounsaturated Fats Polyunsaturated Fats Commonly Found in These Foods Mainly from animals Beef lamb pork poultry with the skin beef fat lard cream butt
by phoebe-click
Traditional stick margarine and vegetable shorten...
Good Fats Bad Fats
Good Fats Bad Fats
by paige
All fats are not alike. Some types of fats are es...
Fats and Oils
Fats and Oils
by min-jolicoeur
Mrs. Milburn. Food Fact. Fats protect internal or...
Lipids (fats)
Lipids (fats)
by marina-yarberry
Concentrated energy molecules. I. LIPIDS. :. Food...
What are Trans Fats?
What are Trans Fats?
by luanne-stotts
Trans fat (also known as partially hydrogenated o...
Why all fats aren’t bad.
Why all fats aren’t bad.
by karlyn-bohler
Differences in fats . Unsaturated Fat. Unsaturate...
Chapter 5-2: Fats, Proteins, Carbohydrates
Chapter 5-2: Fats, Proteins, Carbohydrates
by lindy-dunigan
In order to survive, the human body needs the nut...
Fats and Oils Chapter 4 Learning Objectives
Fats and Oils Chapter 4 Learning Objectives
by lindy-dunigan
List the role/function of fats/oils in the body. ...
Why all fats aren’t bad.
Why all fats aren’t bad.
by aaron
Differences in fats . Unsaturated Fat. Unsaturate...
Types of Fats View What is Fat? Complete the Post Viewing Guide as you view. Go over correct answe
Types of Fats View What is Fat? Complete the Post Viewing Guide as you view. Go over correct answe
by carneos
https://. www.youtube.com/watch?v=QhUrc4BnPgg. Uns...
Fats and Oils Mrs. Milburn
Fats and Oils Mrs. Milburn
by mila-milly
Food Fact. Fats protect internal organs from shock...
Fats and their functional
Fats and their functional
by hadly
properties in food products . Fatty a. cids. Fats ...
Oil and Fats : General description with special reference to
Oil and Fats : General description with special reference to
by eleanor
. Arachis. . hypogaea. (. Groundnut. ). . GE IV ...
a) Edible fats and oils Learning intention
a) Edible fats and oils Learning intention
by thomas
Learn about the characteristic properties of fats ...
What I Will Learn To classify fats and oils and give examples of each type
What I Will Learn To classify fats and oils and give examples of each type
by gabriella
To outline the nutritive and dietetic value of fat...
The Good Oil on Oils [and fats!]
The Good Oil on Oils [and fats!]
by berey
John Sherwood. U3A. November 2022. Outline. Some ...
QA Dietary fats dietary cholesterol and heart health CON Key messages
QA Dietary fats dietary cholesterol and heart health CON Key messages
by sherrill-nordquist
Fats are an important part of a healthy balanced ...
Oils and fats are essential nutrients in s. The fats are nothing but o
Oils and fats are essential nutrients in s. The fats are nothing but o
by jane-oiler
2 H-C-O-OC-CH2-CH = CH-CH- CH2 | Fig. 1 : Str...
Fats and Fatty Acids
Fats and Fatty Acids
by stefany-barnette
Equine Nutrition AGR 479/564. Introduction. Why a...
Chapter 16 and 17-Part 1
Chapter 16 and 17-Part 1
by briana-ranney
Before talking about organic chemicals essential ...
LIPIDS
LIPIDS
by pamella-moone
3.4 What Are Lipids?. Lipids. are a diverse grou...
Ms. Clodfelter
Ms. Clodfelter
by briana-ranney
8. th. grade science. Quiz and Calorimeter Lab, ...
BioChemistry
BioChemistry
by mitsue-stanley
What is Biochemistry?. Biochemistry is the chemis...
Chapter 5: Lipids: Oils,
Chapter 5: Lipids: Oils,
by test
Fats, Phospholipids, . and Sterols. CHAPTER 5: L...
3.4 – Lipids (Fats)
3.4 – Lipids (Fats)
by lindy-dunigan
Learning Objectives. Learn what a triglyceride is...
Issues Facing Food Service
Issues Facing Food Service
by debby-jeon
Chapter . 8. Copyright © 2010 by John Wiley &...
Fats and Fatty Acids
Fats and Fatty Acids
by conchita-marotz
Equine Nutrition AGR 479/564. Introduction. Why a...
Computers 8
Computers 8
by celsa-spraggs
Trevor Joy. Block 2. Essential Nutrients. Fats. L...
PG #10 – Assessing valid information about healthy food t
PG #10 – Assessing valid information about healthy food t
by alexa-scheidler
Miss Lawley. Core 4 PE. PG#10 . P. roficiency Sca...
LIPIDS
LIPIDS
by yoshiko-marsland
Lipids. Essential . macronutrients. Provide . ene...
SMALL INTESTINE PHYSIOLOGY
SMALL INTESTINE PHYSIOLOGY
by olivia-moreira
Priyanca Patel. What are the secretions of the ex...
Ms. Clodfelter
Ms. Clodfelter
by pasty-toler
8. th. grade science. Quiz and Calorimeter Lab, ...
Eight Weeks to Wellness
Eight Weeks to Wellness
by stefany-barnette
Prepared by. Don Hall, DrPH, CHES and. Gerard McL...
Chuck Red
Chuck Red
by karlyn-bohler
cred@ara.com. 850.914.3188. David M. Wadsworth. d...
5.1 Homework
5.1 Homework
by trish-goza
1. Explain the difference between hunger and appe...
CARICOM TRADE IN SERVICES STATISTICS (CTIS)PROJECT
CARICOM TRADE IN SERVICES STATISTICS (CTIS)PROJECT
by ellena-manuel
June-December 2016. Regional Training Workshop. ...
Chapter 21b
Chapter 21b
by olivia-moreira
The Digestive System. Regulation of GI Function. ...
Are you healthy?
Are you healthy?
by alida-meadow
What are humans supposed to eat?. What is a “Di...
A Matter of Fat: Fat Basics
A Matter of Fat: Fat Basics
by tawny-fly
What is fat?. FAT. is a nutrient. is a source of ...
1 THE STRUCTURE AND FUNCTION
1 THE STRUCTURE AND FUNCTION
by stefany-barnette
OF MACROMOLECULES. Macromolecules. Continuo….. ...