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English culture and traditions
English culture and traditions
faustina-dinatale
Cooking with meat.
Cooking with meat.
pasty-toler
FOD 1020
FOD 1020
tawny-fly
Chapter 47
Chapter 47
cheryl-pisano
Better Nutrition for
Better Nutrition for
olivia-moreira
MONDAY
MONDAY
faustina-dinatale
www.edithscatering.com
www.edithscatering.com
liane-varnes
Week
Week
giovanna-bartolotta
金牌焗餐系列
金牌焗餐系列
conchita-marotz
Today…
Today…
pamella-moone
All three served with baked to order sesame pita bread Pured chickpeas with a touch of
All three served with baked to order sesame pita bread Pured chickpeas with a touch of
liane-varnes
8-Select
8-Select
danika-pritchard
By: John
By: John
test
Culinary Arts
Culinary Arts
test
FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.
FACS Standards 8.5.1, 8.5.2, 8.5.3, 8.5.4, 8.5.5, 8.5.6, 8.
briana-ranney
WEEK 1
WEEK 1
sherrill-nordquist
金牌焗飯系列
金牌焗飯系列
alida-meadow
Systematicity
Systematicity
yoshiko-marsland
CATERING GUIDE Bloomfield Hills Schools
CATERING GUIDE Bloomfield Hills Schools
karlyn-bohler
Capabilities & Cutting
Capabilities & Cutting
tatyana-admore
Italian
Italian
celsa-spraggs
Menu Dates Monday Tuesday
Menu Dates Monday Tuesday
faustina-dinatale
Week of: September 29 – October 5
Week of: September 29 – October 5
aaron
MONDAY
MONDAY
test