PPT-Vector-Borne Infections Neelay

Kothari IHA Infectious Diseases August 30 th 2017 Disclosures I have no financial or other conflicts of interest to disclose Objectives Definitions Clinical Approach Epidemiology Diagnosis. Author: Neelay S. Shah Senior Software Security Consultant Foundstone Professional Services Rudolph Araujo Technical Director Foundstone Professional Services 2 www.foundstone.com | 1.877.91.FOUND So Important Vocabulary. Contaminate. : To make something impure, unclean, polluted, or harmful. . Food Borne Illness. : Sickness caused by eating foods that have gone bad or are contaminated.. Microorganism. Foods . & Nutrition 1. Microbes Music Video. https://www.youtube.com/watch?v=1EkehFkhWf4&feature=related. . Cross Contamination. The process by which bacteria or other microorganisms are unintentionally transferred from one substance or object to another, with harmful effect.. Senior Environmental Health Scientist. CDC National Center for Environmental Health. Environmental Health Services Branch. Vector-Borne Diseases. National Center for Environmental Health. Division of Emergency and Environmental Health Services. with. ®. Three types of hazards that make food unsafe:. Biological. Pathogens that cause illness. Chemical. Cleaners, sanitizers, polishes. Physical. Bandages, dirt, glass/metal shavings. Hazards in Food Safety. Barbara Bażanów, . Janusz . Pawęska, . Agnieszka . Frącka. Wrocław. University of Environmental and Life Sciences, Department of Pathology, Poland. . . National . Institute for Communicable Diseases, Johannesburg, South Africa . computing the similarity between words. “. fast. ” is similar to “. rapid. ”. “. tall. ” is similar to “. height. ”. Question answering:. Q. : “. How . tall. . is Mt. Everest?”. Candidate A: “The . arboviruses. ) are viruses that can be transmitted to man by arthropod vectors. . Arboviruses. belong to three families:. Togaviruses. . Bunyaviruses. e.g. . Sandfly. Fever. .. Flaviviruses. e.g. Yellow Fever, dengue, Japanese Encephalitis. Cls. 416. FOOD-BORNE DISEASE. s. Food-borne . illness is defined as any illness . occures. due to the . consumption of contaminated . food. . or beverages. . food borne . microbial pathogen. , or a . Dept. of Food Science & Technology . Wayamba. University of Sri Lanka. 108072. 108075. 108078. 108079.  . Food borne illnesses. Parasites. Viruses. Biohazards (toxins). Bacteria. Chemicals. Parasites. Friday. Discuss . upcoming Food-Borne Illness Project . Monday. FBI Project. Bread cell phone and hand activity. Three slices of bread will come your way!. Dirty hand. Pass around the slice of bread and touch the white. Control.  . . Vectors. Vectors are invertebrates or . arthropods . or animals . which transmit disease either through ingestion, . injection or . contact. . Nuisance Pests: Cockroach. A female German cockroach only needs to mate once. She can fertilize all the eggs she will produce in her 9 month lifespan and produce about 200 offspring. Food is essential both for growth and for the maintenance of life. . It supplies the energy and materials required to build and replace tissues,. to carry out work and to maintain the body’s defences against disease.. Food borne diseases (FBD) are acute illnesses associated with the recent consumption of food. The food involved is usually contaminated with a disease pathogen or toxicant. . Such food contains enough pathogens or toxicant necessary to make a person sick..