PDF-Amount per Serving Calories Calories from Fat Daily

37mg 4 Saturated Fat 8g 40 Calcium 441mg 45 Trans Fat 0g Cholesterol 30mg 10 Iron 175mg 10 Sodium 820mg 34 Total Carbohydrate 41g 14 Dietary Fiber 5g 20 Sugars 3g Number of pieces per pound of product 1112 Weight per piece average 14 oz Cheese co. 5 50 450 11 Original Recipe Chicken Breast 178 320 120 14 145 1130 13 36 Original Recipe ChickenBreast without skin or breading 116 130 20 05 90 520 29 Original Recipe Chicken Drumstick 56 120 60 15 60 380 11 Original Recipe Chicken Thigh 110 290 190 3 Sugars 2 Protein 42 Vitamin A 21 Vitamin C Calcium Iron Percent Daily Values are based on a 2000 calorie diet APRICOTS CANNED Date July 2012 Code 100210 PRODUCT DESCRIPTION Canned apricots are US Grade B or US Choice peeled or unpeeled halves Apric Go to wwwbadgerbuscom for details and to purchase tickets Goerkes Corners 1000 1200 215 420 700 815 MILWAUKEE DEPOT 800 1015 1215 230 445 715 830 Mitchell Airport 600 825 1040 1240 255 510 740 855 DAILY Everyday including weekends and holidays Dis GX485 GX951 GX952 GX950 GX958 GX957 GX487 GX955 GX953 GX954 GX424 GX956 DAILY DAILY DAILY DAILY DAILY DAILY DAILY FRI ONLY DAILY DAILY DAILY DAILY mini bus EXPRESS mini bus only only *NCS* BDA Dep 6 . Cooking Demonstration. . with . Chef James. Grilling Fish. Tonight’s Items: . Grilled Mahi-Mahi. Roasted Asparagus . Quinoa, Cucumber & Red Pepper Salad. Grilled Mahi-Mahi. Ingredients:. 1tsp oil, Canola. Health. In this. unit you will learn about…. BMI, BMR, Calories, Food Labels, Fat, Minerals, Calcium, and oh so much more!!!. Overweight and obesity. In the united states, 68.8% of ADULTS. ARE OVERWEIGHT or OBESE AND 35.7% IS OBESE. -- . people are counting them and cutting them. ,. --- supermarkets are filled with packaging that has calories on the label.. What is a Calorie?. calorie is a . unit of energy. . . Specific definition is “a . Servings Per Container. Amount Per Serving. Total Fat. 16%. Calories 170 . Calories from Fat 110. . % Daily Value*. Cholesterol. 16%. Sodium. 16%. Total Carbohydrate. 16%. Fiber. Sugars.
 \n % Daily Value * Total Fat4.5 gSaturated Fat2 g Trans Fat 0 gCholesterol30 mgSodium 330 mgTotal Carbohydrate 0 gDietary Fiber 0 gSugars0 gProtein11 gVitamin A0%*Vitamin CCalcium 2%* The Exchange Lists are the basis of a meal planning system designed by a committee of the American Diabetes Association and the American Dietetic Association The Exchange Lists The reason for dividing Today we will….. Interpret nutritional facts. Identify healthful food choices at fast food restaurants. Expand our nutrition vocabulary. View a food label and be able to identify the different components of that food label.. 1 Amount Per Serving100 Calories from Fat 0 Vitamin A 2% Vitamin C 2% Nutrition FactsServing Size 1/2 cup (110g) Servings Per Container 3.5% Daily Value*Total Fat Saturated WHAT IS THE NUTRITION FACTS LABEL? . Serving Size. Servings per container . Calories . Fat . Cholesterol . Sodium . Carbohydrates. Protein. Amounts of some nutrients . Comparison to Daily Values . Serving Size and Calories. Eating patterns have been linked to . Heart . disease. . . Stroke. . . Hypertension. . . Some cancers. Good nutrition can enhance quality of life. Improves appearance. Ability to carry out work and leisure time activities without fatigue.